“COOKING WITH MARY” is a popular feature on WEAI each Wednesday at  4:20 pm On this page you will find the recipe of the week. A new recipe will be listed here each Wednesday, shortly after “Cooking With Mary” is broadcast on WEAI (107.1 fm) If you have a favorite recipe you’d like to offer to Mary, you can do so through an e-mail to: weai@weai.com. Recipes from Mary: Chili Date: Wednesday, June 1, 2009 1 lb ground beef or deer burger 1 lrg onion 1 lrg green pepper, optional if using stewed tomatoes 1 (16 oz) can kidney beans, rinsed and drained 1 (15 oz) can tomato sauce 1 (14 1/2 oz) tomatoes, deice and undrained or stewed tomatoes (diced) 1 (4 oz) chopped green chille, undrained (optional) 2 tsps or more (to taste) chili powder 1 tsp salt 1 tsp ground cumin (optional) 1/2 to 1 tsp sugar 1/2 tsp garlic powder In a large soup pot or dutch oven. Cook beef or deer meat over medium heat with onion and green pepper until meat is no longer pink...Drain. Add remaining ingredients...bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 25 to 30 minutes...or longer. Cooking With Mary Date: Thursday, January 22, 2009 Cooking with Mary Recipe Archives Home | Cooking with Mary | WEAI Personalities | WLDS Personalities | WEAI Programming | WLDS Programming | News | Sports | Obituaries | Contact Us